Borscht (Beet Soup)

Stephanie Sharpe

@steph

3 days ago

Bright beet soup with cabbage and herbs. Earthy, slightly sweet, and finished with sour cream.

#soup#vegetarian

Recipe

Ingredients

·3 beets, peeled & grated

·4 cups beef or veggie broth

·1 cup cabbage, shredded

·1 carrot, grated

·1 onion, diced

·2 tbsp vinegar

·2 tbsp oil

·Salt

Opt for the veggie broth to keep it vegetarian.

Instructions

1.Sauté onion and carrot in oil.

2.Add beets; cook 5 minutes.

3.Pour in broth; add cabbage.

4.Simmer 25–30 minutes.

5.Stir in vinegar and salt.

6.Serve with sour cream and/or a halved hard-boiled egg.

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