Southern comfort at its finest. Flaky buttermilk biscuits smothered in a rich, peppery sausage gravy. This is the kind of breakfast that makes people drive long distances.

Biscuits And Gravy

Stephanie Sharpe

@steph

about 2 months ago

Southern comfort at its finest. Flaky buttermilk biscuits smothered in a rich, peppery sausage gravy. This is the kind of breakfast that makes people drive long distances.

Recipe

Ingredients

For biscuits

·2 cups flour, 1 tbsp baking powder, 1 tsp salt

·6 tbsp cold butter cubed

·3/4 cup cold buttermilk

For gravy

·1/2 lb breakfast sausage

·3 tbsp flour

·2 cups whole milk

·Salt and lots of black pepper

Instructions

1.Cut butter into flour mixture until pea-sized. Add buttermilk, mix until shaggy.

2.Pat out 3/4 inch thick, cut rounds, bake at 450°F for 12-14 minutes.

3.Brown sausage in skillet, breaking apart. Do not drain the fat.

4.Sprinkle flour over sausage and stir 2 minutes.

5.Add milk gradually, stirring constantly until thick.

6.Season aggressively with pepper. Pour over split biscuits.

Comments