·8 strips thick-cut bacon
·2 large ripe tomatoes sliced
·4 leaves iceberg lettuce
·8 slices white sandwich bread toasted
·Duke's mayonnaise
·Salt and pepper
1.Cook bacon slowly over medium heat until deeply crispy.
2.Drain on paper towels.
3.Toast bread until golden.
4.Spread generous mayo on both slices of bread.
5.Layer lettuce, tomatoes seasoned with salt and pepper, then bacon.
6.Cut diagonally and serve immediately. The tomatoes cannot wait.