Grated potato pressed into a crispy golden cake in a cast iron pan and topped with crème fraîche, cold-smoked salmon, capers, red onion, and fresh dill. Swiss breakfast meets Nordic brunch.

Swiss Rösti With Smoked Salmon

Stephanie Sharpe

@steph

5 months ago

Grated potato pressed into a crispy golden cake in a cast iron pan and topped with crème fraîche, cold-smoked salmon, capers, red onion, and fresh dill. Swiss breakfast meets Nordic brunch.

Recipe

Ingredients

·4 large waxy potatoes grated

·3 tbsp clarified butter

·Salt and pepper

·150g cold-smoked salmon

·4 tbsp crème fraîche

·2 tbsp capers

·1/4 red onion thinly sliced

·Fresh dill

·Lemon wedges

Instructions

1.Grate potatoes and squeeze out ALL moisture in a clean towel.

2.Season with salt and pepper.

3.Heat clarified butter in a cast iron pan. Add potato mixture and press flat.

4.Cook over medium heat 8-10 minutes until bottom is deep golden.

5.Flip onto a plate then slide back into pan. Cook another 8 minutes.

6.Slide onto a board and top with crème fraîche, salmon, capers, onion, and dill.

Comments