Coq Au Vin

Stephanie Sharpe

@steph

3 days ago

Chicken braised in red wine with mushrooms and herbs. Deep, rich, and classic French comfort food.

#french#chicken#sunday-supper#comfort-food

Recipe

Ingredients

·2 lbs chicken thighs

·2 cups red wine

·1 cup chicken broth

·6 slices bacon, chopped

·1 onion, diced (or use pearl onions)

·2 cups mushrooms

·3 cloves garlic, minced

·1 tbsp flour

·2 tbsp oil

·1 tsp thyme

·Salt & pepper

Instructions

1.Cook bacon; remove from pan.

2.Brown chicken in fat; remove.

3.Sauté onion, garlic, mushrooms.

4.Stir in flour.

5.Add wine and broth; simmer.

6.Return chicken and bacon; cook 35–40 min.

Serve with mashed potatoes or egg noodles for a complete meal.

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