Blackened Fish In Cast Iron
3 days ago
Spicy, smoky fish seared in a hot skillet. Bold Cajun flavor with a perfect crust.
#spicy
Recipe
Ingredients
·4 fish fillets (redfish, snapper, or tilapia)
·2 tbsp butter
·1 tbsp paprika
·1 tsp garlic powder
·1 tsp onion powder
·1 tsp cayenne
·Salt
Instructions
1.Mix spices.
2.Coat fish in butter and seasoning.
3.Heat cast iron until very hot.
4.Cook 2–3 minutes per side.
Serve immediately. Over herbed rice pilaf makes the perfect dinner.
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