Marinated chicken thighs grilled until charred, chopped and piled into double corn tortillas with white onion, fresh cilantro, and a squeeze of lime. Simple, perfect, irreplaceable.

Chicken Street Tacos

Stephanie Sharpe

@steph

3 months ago

Marinated chicken thighs grilled until charred, chopped and piled into double corn tortillas with white onion, fresh cilantro, and a squeeze of lime. Simple, perfect, irreplaceable.

Recipe

Ingredients

·2 lbs boneless chicken thighs

·Marinade: guajillo paste, garlic, orange juice, cumin, salt

·Small corn tortillas doubled up

·White onion finely diced

·Fresh cilantro chopped

·Lime wedges

·Salsa verde or roja

Instructions

1.Marinate chicken 2 hours in guajillo-citrus marinade.

2.Grill or cook on a cast iron comal over high heat.

3.Char the outside while keeping the inside juicy.

4.Let rest 5 minutes then chop into small pieces.

5.Warm corn tortillas on the comal, use two per taco.

6.Top with chopped chicken, raw onion, cilantro, and salsa.

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