Smoky, spiced, and deeply satisfying. Shredded chicken in a tomato-chile broth topped with crispy tortilla strips, avocado, sour cream, and cotija. This one disappears fast.

Chicken Tortilla Soup

Stephanie Sharpe

@steph

29 days ago

Smoky, spiced, and deeply satisfying. Shredded chicken in a tomato-chile broth topped with crispy tortilla strips, avocado, sour cream, and cotija. This one disappears fast.

Recipe

Ingredients

·2 lbs chicken breasts or thighs

·1 onion diced, 4 cloves garlic

·2 chipotles in adobo

·2 cans fire-roasted tomatoes

·4 cups chicken broth

·1 cup corn

·1 can black beans

·2 tsp cumin, 1 tsp chili powder

·Tortilla strips, avocado, cotija, lime to serve

Instructions

1.Sauté onion and garlic until soft.

2.Add chipotles, tomatoes, broth, and spices. Add chicken.

3.Simmer 25-30 minutes until chicken is cooked through.

4.Remove chicken and shred. Return to pot with corn and beans.

5.Simmer 10 more minutes.

6.Top each bowl with tortilla strips, avocado, cotija, and lime.

Comments