A spicy, tomato-based breakfast or dinner. Eggs poached right in a bubbling sauce of peppers, onions, tomatoes, and aromatics.

Vegetable Shakshuka (Vegetarian)

steph

Stephanie Sharpe

@steph

3 days ago

A spicy, tomato-based breakfast or dinner. Eggs poached right in a bubbling sauce of peppers, onions, tomatoes, and aromatics.

#spicy#eggs#vegetarian
Recipe

What You Need

·4 large eggs
·1 can (28 oz) crushed tomatoes
·1 bell pepper, diced
·1 onion, diced
·2 cloves garlic, minced
·1 tsp cumin
·1 tsp paprika
·Parsley garnish (optional)

Steps

1.Sauté onion and pepper until soft.
2.Add garlic and spices, then stir in crushed tomatoes.
3.Simmer for 10 minutes until thickened.
4.Make small wells in the sauce and crack eggs into them.
5.Cover and cook for 5-8 minutes until whites are set.
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