Dense, fudgy, crinkle-topped brownies made with real chocolate. No cocoa powder shortcuts. The crinkle top comes from dissolving the sugar in the warm chocolate butter mixture.

Fudgy Brownies

Stephanie Sharpe

@steph

4 months ago

Dense, fudgy, crinkle-topped brownies made with real chocolate. No cocoa powder shortcuts. The crinkle top comes from dissolving the sugar in the warm chocolate butter mixture.

Recipe

Ingredients

·4 oz dark chocolate 70% chopped

·1/2 cup unsalted butter

·1 cup sugar

·2 large eggs

·1 tsp vanilla

·1/2 cup all-purpose flour

·1/4 cup cocoa powder

·1/2 tsp salt

·Flaky sea salt for topping

Instructions

1.Melt chocolate and butter together. Cool slightly.

2.Whisk in sugar until dissolved and glossy.

3.Beat in eggs one at a time. Add vanilla.

4.Fold in flour, cocoa, and salt until just combined.

5.Pour into a parchment-lined 8x8 pan.

6.Bake at 325°F for 22-25 minutes — they should look underdone.

7.Top with flaky salt. Cool completely before cutting.

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