A giant russet potato baked until the skin crackles and the inside is fluffy and steaming. Loaded with sour cream, sharp cheddar, bacon, chives, and butter. A meal by itself.

Loaded Baked Potato

Stephanie Sharpe

@steph

3 months ago

A giant russet potato baked until the skin crackles and the inside is fluffy and steaming. Loaded with sour cream, sharp cheddar, bacon, chives, and butter. A meal by itself.

Recipe

Ingredients

·4 large russet potatoes

·Olive oil and kosher salt

·1 cup sharp cheddar shredded

·1 cup sour cream

·6 strips crispy bacon crumbled

·4 tbsp butter

·Fresh chives

Instructions

1.Scrub potatoes dry. Pierce all over with a fork.

2.Rub with olive oil and coat generously in kosher salt.

3.Bake at 400°F directly on oven rack 60-75 minutes until skin is crispy.

4.Squeeze ends to open, fluff insides with a fork.

5.Add butter, then load with all toppings.

6.Serve immediately.

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