Individual tiramisu cups with espresso-soaked ladyfingers, a mascarpone-egg yolk cream whipped light, and a generous dusting of dark cocoa. No oven required. Better after 24 hours in the fridge.

Easy Tiramisu Cups

Stephanie Sharpe

@steph

4 months ago

Individual tiramisu cups with espresso-soaked ladyfingers, a mascarpone-egg yolk cream whipped light, and a generous dusting of dark cocoa. No oven required. Better after 24 hours in the fridge.

Recipe

Ingredients

·24 ladyfinger cookies

·1.5 cups strong espresso cooled

·3 tbsp coffee liqueur optional

·4 egg yolks

·1/2 cup sugar

·16 oz mascarpone

·1.5 cups heavy cream

·Unsweetened cocoa powder for topping

Instructions

1.Beat egg yolks and sugar until pale and thick.

2.Fold in mascarpone until smooth.

3.Whip cream to soft peaks. Fold into mascarpone mixture.

4.Dip ladyfingers briefly in espresso and liqueur.

5.Layer soaked cookies and cream in glasses or cups.

6.Repeat layers. Dust with cocoa. Refrigerate 4-24 hours.

Comments