Falafel
4 days ago
Crispy, golden-brown chickpea fritters seasoned with fresh herbs. Crunchy on the outside, light and airy inside.
Recipe
Ingredients
1.1 can (15 oz) chickpeas, drained
2.1/2 cup fresh parsley
3.1/4 cup fresh cilantro
4.1 small onion, chopped
5.2 cloves garlic
6.1 tsp cumin
7.1/4 cup flour
8.Oil for frying
Instructions
1.Pulse chickpeas, herbs, onion, garlic, and cumin in a food processor until coarse.
2.Mix in flour. Form into small balls.
3.Heat oil and fry until golden brown on all sides.
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