Day-old rice, high heat, wok hei — the breath of the wok. Eggs scrambled in separately, char siu pork, scallions, soy sauce, and oyster sauce. The heat is the technique.

Wok Fried Rice

Stephanie Sharpe

@steph

3 months ago

Day-old rice, high heat, wok hei — the breath of the wok. Eggs scrambled in separately, char siu pork, scallions, soy sauce, and oyster sauce. The heat is the technique.

Recipe

Ingredients

·4 cups day-old jasmine rice

·3 eggs beaten

·1 cup char siu pork diced or any protein

·1 cup frozen peas and carrots

·4 scallions sliced

·3 tbsp soy sauce, 1 tbsp oyster sauce

·2 cloves garlic, 1 tsp sesame oil

·White pepper

Instructions

1.Heat wok until smoking. Add oil.

2.Scramble eggs, remove and set aside.

3.Add garlic and vegetables, stir-fry 1 minute.

4.Add cold rice, break up any clumps, stir-fry over highest heat.

5.Add soy sauce, oyster sauce, and white pepper.

6.Fold in eggs, pork, and scallions. Finish with sesame oil.

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