Tropical ceviche bursts with bright citrus and fresh flavor—tender fish marinated in lime, tossed with mango, pineapple, red onion, and cilantro. It’s light, refreshing, and perfectly balanced with a subtle kick of heat.

Tropical Ceviche

steph

Stephanie Sharpe

@steph

10 months ago

Tropical ceviche bursts with bright citrus and fresh flavor—tender fish marinated in lime, tossed with mango, pineapple, red onion, and cilantro. It’s light, refreshing, and perfectly balanced with a subtle kick of heat.

Recipe

Ingredients

·1 lb fresh snapper or sea bass cut into 1/2 inch pieces
·Juice of 8 limes and 2 lemons
·1 mango diced
·1 cucumber diced
·1/2 red onion finely sliced
·1 scotch bonnet minced
·Fresh cilantro
·1 avocado diced
·Salt
·Plantain chips to serve

Instructions

1.Combine fish with citrus juice and salt. Refrigerate 20-30 minutes until opaque.
2.Drain most of the citrus liquid leaving a few tablespoons.
3.Add mango, cucumber, red onion, scotch bonnet, and cilantro.
4.Toss gently. Taste and season.
5.Add avocado just before serving.
6.Serve immediately in chilled bowls with plantain chips.
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