
Fried chicken sandwich. Double-fried thigh, provolone melt, arugula, pickled onions, garlic aioli. The sandwich that ends arguments.
Chicken thigh brined overnight, double-dredged in seasoned flour, fried twice for maximum crunch. Provolone melted on immediately after. Brioche bun toasted in brown butter. Arugula dressed in lemon, pickled red onions, garlic aioli. Built tall. Served immediately.